T100 multilayers vacuum skin bags
high barrier and high shrinkage
TYPE: Made by polymide with high barrier and high shrinkage.
USAGE:For slice ham. all kinds of sausages and cooked meat 2 times sterilizations and vacuum skin packing.
T100 multilayers vacuum skin bags ITEM：
T101:For slice ham. cold cut sausages and cooked meat 2 times packing.
T102:For cooked meat 2 times packing, and need meat adhesive.
SPECIFICITY：
(1)With high gas-proof,long shelf life and warehouse life for cooked
meat.
(2) Have adjustable shrinkage and clear,product appearance after
packing.
(3) Good strong and perforation resistance could be used for
cooked meat with bone,
(4) Good for heat sealed because the special materials be used,(5] Through the sterilization the bag will fit together with the cooked
meat we call this the 2 times seal.
COLOUR：Clear and other colours according to customer' s requests.
PRINT：Could be printed with 4 colours in front and 2 colours on the backside.
SIZE:Flat calibers:80mm- 300mm Length: 100mm- 700mmThickness:(one slice)50um-70um
WAY OFUSAGE:
(1) Put the products into the bag exhaust the air then seal.
(2) time sterilized in 100C hot water or non sterilized.
